Welcome to our walled garden restaurant, where we bring the best of local produce and fresh ingredients straight from our garden to your table. With a focus on quality and sustainability, we are proud to offer a menu that celebrates the flavours of the season and the UK. We are committed as ever to providing impeccable service, ensuring that every visit is a memorable experience.
Our menu is ever-changing, inspired by the day’s freshest catch from local boats and the vibrant produce harvested straight from our walled garden. Every dish celebrates the bounty of the season and the flavors of the land and sea.
Built on a foundation of friendship and shared values, Parnham Restaurant represents the culmination of James and Sophie Perkins’ renowned hospitality and Alex Key’s celebrated innovative cooking style. The restaurant menu is inspired by their love of travelling. The team of chefs led by Alex have incorporated flavours and cooking techniques from different cultures resulting in an ever-changing menu of sharing plates that is diverse, exciting and absolutely delicious.
Whether it’s festive cheer, a birthday celebration, or a family gathering, our restaurant offers a private dining room in the greenhouse, surrounded by our plants for a unique and intimate dining room.
Melt into one of our sink into me beds, or dive into one of the deep baths after a long walk and wild swim.
From seasonal festivities to immersive experiences, our curated events at Parnham invite you to connect with nature, creativity and tradition in the heart of our enchanting estate.
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